If you’re a coffee lover with a sweet tooth, you’re in for a treat! Our delectable coffee cake recipe is a delightful fusion of rich flavors and aromatic coffee goodness. In this article, we’ll guide you through the step-by-step process of creating a mouthwatering coffee cake that will undoubtedly become a staple in your baking repertoire.

What is Coffee Cake?

Coffee cake is the ideal companion for your morning cup of joe or a delightful treat during an afternoon tea session. With its crumbly texture, cinnamon-infused layers, and a hint of coffee flavor, this cake strikes the perfect balance between sweetness and a subtle kick of caffeine. Our recipe promises to elevate your coffee experience to a whole new level.

Nutrition content of coffee cake

While the exact nutritional content of a coffee cake can vary based on specific ingredients and portion sizes, here’s a general overview of the typical nutritional values for a slice (approximately 80 grams) of homemade coffee cake:

• Calories: Around 300-350 calories per serving.
• Protein: 3-5 grams.
• Fat: 15-20 grams, with saturated fats being around 8-10 grams.
• Carbohydrates: 40-50 grams.
• Sugar: 20-25 grams.
• Fiber: 1-2 grams.
• Cholesterol: 30-40 milligrams.
• Sodium: 200-300 milligrams.

It’s important to note that these values are approximate and can vary based on the specific recipe and ingredients used. For a more accurate assessment of the nutritional content, you may want to calculate the values based on the exact brands and quantities of ingredients you use.

Coffee cake recipe

Ingredients:

To embark on this culinary journey, gather the following ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 1 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons instant coffee granules
• 1 tablespoon ground cinnamon

Instructions:

• Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
• Prepare the Streusel Topping: In a small bowl, mix together 1/2 cup of sugar, 1/4 cup of flour, and 1 tablespoon of cinnamon. Set aside.
• Make the Coffee Mixture: Dissolve the instant coffee granules in 2 tablespoons of hot water. Allow it to cool.
• Prepare the Cake Batter: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
• Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
• Alternate Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.
• Add the Coffee Flavor: Fold in the dissolved coffee mixture, ensuring a uniform distribution of the coffee flavor throughout the batter.
• Layering the Cake: Pour half of the batter into the prepared baking pan. Sprinkle half of the streusel topping evenly over the batter. Repeat with the remaining batter and streusel.
• Bake to Perfection: Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean. The aroma of coffee and cinnamon will fill your kitchen, signaling that your coffee cake is almost ready.
• Cool and Serve: Allow the coffee cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. Once cooled, slice into squares and serve with your favorite coffee blend.

Indulge in the irresistible combination of moist cake, aromatic coffee, and sweet cinnamon with our coffee cake recipe. Perfect for breakfast, brunch, or a delightful dessert, this coffee-infused treat is sure to become a favorite among family and friends. Elevate your baking skills and treat yourself to a slice of heaven with our delicious coffee cake recipe. Enjoy the rich and comforting flavors that only a homemade coffee cake can deliver!

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